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Our award winning extra virgin olive oil is grown in the rolling vales of Margaret River in Western Australia’s south-west.
Our annual harvest is hand-picked and crushed just 24 hours later, resulting in richly coloured oil with a slightly peppery flavour.
We also offer you the opportunity to unleash your creative juices on our freshly cured olives, or you can buy the pre-marinated quantity of your choice.
Whirlwind Olives and Oil is a family-owned and run estate, using planet-friendly techniques to deliver superior, yet affordable products.
We welcome your enquiries.
