Our Olives
Our olive oil is a mix of Paragon, Mission and University of California (UC), with the percentage varying depending on each year’s harvest.
These olive varieties are known for their high oil content and delightful flavours, which make them a great choice for salad and drizzling over food.
Our trees tend to fruit heavily every two years, and may only produce a few kilograms each in the off-year.
Depending on growing season conditions, annual volumes can change, but thanks to reliable rainfall and temperate conditions, our oil quality and flavour characteristics remain consistent.
The majority of our trees were planted in 2000, and will reach full maturity at about 10 years of age. We expect our olive oil only to get better and better.
