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Our award winning extra virgin olive oil is grown in the rolling vales of Margaret River in Western Australia’s south-west.

Our annual harvest is hand-picked and crushed within 24 hours, resulting in a range of richly coloured oils and flavours.

We also offer you the opportunity to unleash your creative juices on our freshly cured olives, or you can buy the marinated quantity of your choice.

Whirlwind Olives and Oil is a family-owned and run estate, using planet-friendly techniques to deliver superior, yet affordable products.

We welcome your enquiries.